How We Went Plant Based… & 5 Ways To Make It EasySeptember 19, 2018 "Plant Based", "Meatless Monday", "#vegan". We see those terms everywhere these days! Is going meatless the new black? What do these terms really mean? Is it the right fit for me? These are all questi... uncategorized uncategorized
Welcome to the Wolf Pack, Ruby!September 13, 2018 After months and months (maybe even years) of wearing me down, N finally convinced me that we needed another fur baby. What started as a quick weekend lunch and grocery trip turned into a full day at ... beverages & cocktails beverages & cocktails
Summer Rosé SpritzSeptember 9, 2018 Summer is drawing to a close but I'm not ready to let go just yet! I'm enjoying the last few 90 degree days with this Rosé Spritz! A twist on the classic drink of summer, the Aperol Spritz, this cockt... beverages & cocktails beverages & cocktails
Pimm’s Cup CocktailSeptember 7, 2018 It's nearly the end of summer, but I'm not letting go! I'm sipping on this tasty cocktail made with Pimm's No. 1, vodka, and fresh summer fruit to keep the sunny vibes going as long as I can. T... business / photography business / photography
I have some exciting news…September 5, 2018 "Ana, can I hire you?" That was the subject line of one of the most important emails I've ever received in my entire life. I checked the sender line - it was from one of the most amazing food photogra...
I’m the accidental photographer, self- taught chef, and Great British Baking Off addict behind Rosemary & Rye! I believe that food has the power to unite people, bringing us together to share stories, create memories, and have a laugh.
An “almost” Colorado native, I love enjoying a glass of wine while dining al fresco, snuggling with my two rescue pups, and exploring the great outdoors.
Prost, saluté, skol, santé, and cheers!
Portrait courtesy of Jenna Sparks.