Day: March 10, 2020

breakfast

Vegan Biscuits with Blackberry Jam

Nothing says “let’s stay in and have breakfast in bed” to me than a good biscuit. And even better when that biscuit is vegan and accompanied by a delicious fresh fruit jam! MMM cozy!

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Cheers!

I'm Anuja, the writer, photographer, dog mom, and Great British Bakeoff wannabe behind Rosemary and Rye. Faves include baguettes, my rescue dogs, and taking pictures of tasty food.

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