Blackberry Chia Pudding
A quick, easy, and simple treat for moms, dads, or those of us on the go!
- Yield: 6 3oz. pots 1x
Ingredients
Scale
For the chia pudding:
- 6 tbsp chia seeds
- 3 tbsp sugar
- 1 3/4 cup Unsweetened Silk cashewmilk
For the blackberry layer:
- 4 oz blackberries
- 1/2 tbsp sugar
Instructions
- Mix chia seeds, sugar, and cashew milk in a bowl.
- Allow to set in the fridge for at least 3 hours or overnight.
- Purée blackberries and sugar.
- Hold each 3 oz cup tilted at 45 degrees and pour in blackberry mixture.
- Carefully place the cups at an angle into the freezer and allow to set for 20 minutes.
- Spoon chia pudding onto the blackberry layer and serve!
Find it online: https://rosemaryandrye.com/blackberry-chia-pudding/