Blackberry Chia Pudding

A quick, easy, and simple treat for moms, dads, or those of us on the go!

  • Author: Anuja
  • Yield: 6 3oz. pots 1x



For the chia pudding:

  • 6 tbsp chia seeds
  • 3 tbsp sugar
  •  1 3/4 cup Unsweetened Silk cashewmilk

For the blackberry layer:

  • 4 oz blackberries
  • 1/2 tbsp sugar


  1. Mix chia seeds, sugar, and cashew milk in a bowl.
  2. Allow to set in the fridge for at least 3 hours or overnight.
  3. Purée blackberries and sugar.
  4. Hold each 3 oz cup tilted at 45 degrees and pour in blackberry mixture.
  5. Carefully place the cups at an angle into the freezer and allow to set for 20 minutes.
  6. Spoon chia pudding onto the blackberry layer and serve!