Editor’s Note: This post is sponsored by Danone North America. All opinions are my own.
I’ve got Spring Fever! Nothing makes me long for the warmer days to come than a creamy popsicle. Of course, with Baby A’s arrival, I’ve been thinking of easy treats I can make and eat guilt-free while setting a good example for my daughter.
Come in these blackberry lime pops! Made with fresh fruit and So Delicious Coconutmilk yogurt alternative, these sweet and tangy pops are a fun treat to eat and are vegan to boot.
The creaminess of these pops comes from So Delicious Coconutmilk Yogurt alternative! I keep a stash of the plain yogurts in the fridge because they are so versatile. They also come in a key lime flavor you can use for this recipe too!
The best part of stocking up on So Delicious products is that all ingredients are always vegan, non-GMO Project Verified, and organic and they also have a commitment to being allergy friendly. I always know that the product I’m getting is setting a good example for Baby A!
To further cut back on the typical unhealthy ingredients in popsicles, I sweetened these pops with agave nectar and ripe and delicious blackberries. A little lime zest and juice adds the perfect tang making this the snack of spring!Print
Blackberry Lime Pops
- 6oz blackberries, halved
- 2 5.3 oz packages of Plain So Delicious Coconutmilk yogurt alternatives
- 3 tbsp agave nectar
- zest of 2 limes
- juice of 1 lime
- 1/2 c water
- Mix So Delicious Coconutmilk Alternative, agave nectar, and water until smooth.
- Add blackberries and lime zest.
- Add lime juice and stir until smooth.
- Pour into popsicle molds.
- Freeze overnight and enjoy!