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Blackberry Lime Pops

Editor’s Note: This post is sponsored by Danone North America.  All opinions are my own.

I’ve got Spring Fever! Nothing makes me long for the warmer days to come than a creamy popsicle. Of course, with Baby A’s arrival, I’ve been thinking of easy treats I can make and eat guilt-free while setting a good example for my daughter.

Come in these blackberry lime pops! Made with fresh fruit and So Delicious Coconutmilk yogurt alternative, these sweet and tangy pops are a fun treat to eat and are vegan to boot.

The creaminess of these pops comes from So Delicious Coconutmilk Yogurt alternative! I keep a stash of the plain yogurts in the fridge because they are so versatile. They also come in a key lime flavor you can use for this recipe too!

The best part of stocking up on So Delicious products is that all ingredients are always vegan, non-GMO Project Verified, and organic and they also have a commitment to being allergy friendly. I always know that the product I’m getting is setting a good example for Baby A!

To further cut back on the typical unhealthy ingredients in popsicles, I sweetened these pops with agave nectar and ripe and delicious blackberries. A little lime zest and juice adds the perfect tang making this the snack of spring!


Blackberry Lime Pops

  • Author: Anuja


  • 6oz blackberries, halved
  • 2 5.3 oz packages of Plain So Delicious Coconutmilk yogurt alternatives
  • 3 tbsp agave nectar
  • zest of 2 limes
  • juice of 1 lime
  • 1/2 c water


  1. Mix So Delicious Coconutmilk Alternative, agave nectar, and water until smooth.
  2. Add blackberries and lime zest.
  3. Add lime juice and stir until smooth.
  4. Pour into popsicle molds.
  5. Freeze overnight and enjoy!

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