I’m chatting about a little more of a blogging & branding focused post on the blog today! Over the summer, I decided that it was
When I made the switch to being 100% vegetarian, one of the biggest foods I missed was Panera’s Chicken & Wild Rice Soup. This creamy
I always get the urge to start baking as soon as the weather gets cooler… This past weekend we (already!) had our first snow and
“Plant Based”, “Meatless Monday”, “#vegan”. We see those terms everywhere these days! Is going meatless the new black? What do these terms really mean? Is
After months and months (maybe even years) of wearing me down, N finally convinced me that we needed another fur baby. What started as a
Summer is drawing to a close but I’m not ready to let go just yet! I’m enjoying the last few 90 degree days with this
It’s nearly the end of summer, but I’m not letting go! I’m sipping on this tasty cocktail made with Pimm’s No. 1, vodka, and fresh
“Ana, can I hire you?” That was the subject line of one of the most important emails I’ve ever received in my entire life. I
Eating plant based shouldn’t be a challenge! Try this summery and flavorful veggie sandwich for your next plant based lunch. Packed full of fresh veggies,
I'm Anuja, the writer, photographer, dog mom, and Great British Bakeoff wannabe behind Rosemary and Rye. Faves include baguettes, my rescue dogs, and taking pictures of tasty food.
