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Caramel Apple Sundae

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  • Author: Ana
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 3 1x
  • Category: Dessert

Ingredients

Scale
  • 1 pint So Delicious Dairy Free Caramel Apple Crumble Frozen Dessert
  • 2 medium apples, thinly sliced
  • 2 tbsp. coconut oil divided in two
  • 1/4 cup dark brown sugar
  • 1/2 tsp. lemon juice
  • 1 tsp vanilla
  • 3/4 cup gluten-free oats
  • 1/4 cup chopped pecans

Instructions

To Make the Caramel Apple Topping & Caramel Sauce:

  • Heat a saucepan over medium heat.
  • Add 1 tbsp. of coconut oil, brown sugar, lemon juice, and apples.
  • Cook for 5 minutes or until apples are softened.
  • Remove apples and thicken the brown sugar caramel sauce left in the pan until it coats the back of a spoon.
  • Set Aside.

To make the Crunchy Topping:

  • In a small sauce pan, melt 1 tbsp. coconut oil.
  • Add gluten-free oats and vanilla and chopped pecans.
  • Cook for 2-3 minutes until toasted, stirring constantly.

Making the Sundae:

  • Scoop a generous serving (one serving is 2/3 cup) of the So Delicious Caramel Apple Crumble Oatmilk Frozen Dessert into each bowl.
  • Top with warm apples, warm crunchy topping, and caramel sauce.
  • Serve and enjoy!

Notes

The apples, caramel sauce, and oat topping can be made in advance – just heat up before serving.

Find it online: https://rosemaryandrye.com/caramel-apple-sundae-vegan-gluten-free/