Veggie Stir Fry with Peanut Noodles that take less than 15 minutes to make, are packed with veggies, and don’t skimp on flavor! (Vegetarian, Vegan, Dairy-Free, Plant Based)
Editor’s note: Thank you to Silk for sponsoring this post! March is here – meaning it’s time get inspired by all things green! Spring is
Ok, stay with me here. This pasta takes 5 minutes to make. It has 5 ingredients. It’s gluten free. YOU CAN MAKE IT IN THE
It’s that time of year! The time when families get together, you stuff yourself with good, rich, indulgent treats (2 sticks of butter, bring it
Thanksgiving is right around the corner! I don’t know about you but I stress when it comes time to cook for a large group of
When I made the switch to being 100% vegetarian, one of the biggest foods I missed was Panera’s Chicken & Wild Rice Soup. This creamy
I always get the urge to start baking as soon as the weather gets cooler… This past weekend we (already!) had our first snow and
“Plant Based”, “Meatless Monday”, “#vegan”. We see those terms everywhere these days! Is going meatless the new black? What do these terms really mean? Is
Summer is drawing to a close but I’m not ready to let go just yet! I’m enjoying the last few 90 degree days with this
I'm Anuja, the writer, photographer, dog mom, and Great British Bakeoff wannabe behind Rosemary and Rye. Faves include baguettes, my rescue dogs, and taking pictures of tasty food.
