Caramel Apple Sundae – (Vegan & Gluten Free!)

Editor’s note: Thank you to So Delicious for sponsoring this post! We have quite the variety of food allergies and preferences in my family. My mother in law is gluten and dairy intolerant, my sister is vegan, my parents and I are vegetarian, and others avoid certain food for health reasons… the list goes on. […]

French Vanilla Coffee Cake

Editor’s note: Thank you to Silk for sponsoring this post! I love coffee. I love the taste, the smell, the beautiful splash of creamer changing the rich dark liquid into a creamy beige. Recently, I found the most amazing French vanilla coffee at Sprouts Farmer’s Market. I took one sniff of the vanilla melded with freshly […]

Blackberry Elderflower Fizz

Don’t mind me, I’m just in here making these spring-y cocktails while its 1 degree and blizzarding out… N and I have been on a cocktail kick lately and I’ve been meaning to share a new cocktail recipe with you all! Which should have been easy… except that I’ve been defaulting to my fave – […]

Veggie Stir Fry with Peanut Noodles

Veggie Stir Fry with Peanut Noodles that take less than 15 minutes to make, are packed with veggies, and don’t skimp on flavor! (Vegetarian, Vegan, Dairy-Free, Plant Based)

Dark Chocolate Mint Shake (Vegan)

Editor’s note: Thank you to Silk for sponsoring this post! March is here – meaning it’s time get inspired by all things green! Spring is just around the corner, the green grass is starting to crop up, as are my seedlings I’m cultivating for our vegetable garden. This year, in an effort to keep mosquitos […]

5 Minute Beet Pasta with Goat Cheese and Walnuts

Ok, stay with me here. This pasta takes 5 minutes to make. It has 5 ingredients. It’s gluten free. YOU CAN MAKE IT IN THE MICROWAVE. AND it doesn’t come from a package. WHAT??? This year, I’m trying hard to pack a lunch more often. But my go to lunch has been pasta. With marinara. […]

Holiday Cranberry Orange Oatmeal Cookies

It’s that time of year! The time when families get together, you stuff yourself with good, rich, indulgent treats (2 sticks of butter, bring it on!) and drink to your heart’s content. Calories really shouldn’t count between November and January. This year, the holidays have been a little bit hectic for us. Between hosting family […]

Easy Thanksgiving Appetizer – Fig & Brie Tartlets

Thanksgiving is right around the corner! I don’t know about you but I stress when it comes time to cook for a large group of people. Will there be enough food? Will it be warm? Will it be done in time? That’s why my Thanksgiving menu always has a few easy dishes that will allow […]

Creamy Vegan Mushroom & Wild Rice Soup

When I made the switch to being 100% vegetarian, one of the biggest foods I missed was Panera’s Chicken & Wild Rice Soup. This creamy hearty soup is one of my favorite fall meals so I’m recreating my favorite soup with a vegan twist! This creamy mushroom & wild rice soup will hit the spot […]