
You Need to Try This Whole Wheat Seed Bread This Fall…
I always get the urge to start baking as soon as the weather gets cooler… This past weekend we (already!) had our first snow and
I always get the urge to start baking as soon as the weather gets cooler… This past weekend we (already!) had our first snow and
“Plant Based”, “Meatless Monday”, “#vegan”. We see those terms everywhere these days! Is going meatless the new black? What do these terms really mean? Is
Summer is drawing to a close but I’m not ready to let go just yet! I’m enjoying the last few 90 degree days with this
It’s nearly the end of summer, but I’m not letting go! I’m sipping on this tasty cocktail made with Pimm’s No. 1, vodka, and fresh
Eating plant based shouldn’t be a challenge! Try this summery and flavorful veggie sandwich for your next plant based lunch. Packed full of fresh veggies,
Being a vegetarian often means you’re limited to the kinds of veggie patties available out there like: black bean, soy protein, quinoa, or meat alternative
I’ll start by saying – coconut “everything” has never been my cup of tea. I’m not a huge fan of coconut to begin with so
When it hits 100 degrees outside, you need a cold drink. Our favorite way to cool down in the summer is with these super easy
Looking for the perfect sandwich to take on your next summer road trip or picnic? Look no further than these Vegan Mediterranean Veggie Sandwiches with
I'm Anuja, the writer, photographer, dog mom, and Great British Bakeoff wannabe behind Rosemary and Rye. Faves include baguettes, my rescue dogs, and taking pictures of tasty food.