Cinnamon Spice Peach Crumble



For the crust / crumble topping:

For the filling:

Optional: 2 scoops So Delicious® Dairy Free Vanilla Almondmilk Frozen Dessert


  1. Preheat oven to 350 degrees.
  2. Mix flour, shortening, and oatmilk in a bowl until a crumbly mixture forms.
  3. Add oats, brown sugar, cinnamon, and salt and mix. Set aside.
  4. In a large baking dish, arrange a layer of sliced peaches.
  5. Mix salt, sugar, cinnamon, cloves, and pie spice throughly.
  6.  Sprinkle roughly 1/3 of the sugar mixture on the first layer of peaches.
  7.  Arrange another layer of peaches and top with another layer of sugar two more times.
  8. Crumble the crust mixture evenly on top of the filling.
  9. Bake 45 minutes – 1 hr or until the crust is golden and the peaches are fork tender.
  10. Serve warm topped with dairy free vanilla frozen dessert if desired!