Classic Veggie Pizza

A great way to use leftover veggies and add a little color to the classic pizza!

  • Author: Anuja


  • 1 pizza crust (premade or dough baked according to instructions)
  • 1/2 jar of pizza sauce
  • 1 medium firm roma tomato, sliced
  • 1/4 small red onion, sliced
  • 1/2 bell pepper, sliced
  • 3 mushrooms, sliced
  • 3 stalks of broccolini (or baby broccoli)
  • 67 slices fresh mozzarella cheese
  • 1/4 cup parmesan


  1. Preheat oven to 400 degrees or as instructed for your dough recipe.
  2. Spread a layer of pizza sauce on the crust.
  3. Layer the fresh mozzarella on the sauce, covering as much surface as possible but leaving ~1 inch on the outer edge for the crust.
  4. Layer on the veggies.
  5. Sprinkle with Parmesan.
  6. Bake until the cheese is melted and just beginning to get golden.