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Classic Veggie Pizza

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A great way to use leftover veggies and add a little color to the classic pizza!

  • Author: Anuja

Ingredients

Scale
  • 1 pizza crust (premade or dough baked according to instructions)
  • 1/2 jar of pizza sauce
  • 1 medium firm roma tomato, sliced
  • 1/4 small red onion, sliced
  • 1/2 bell pepper, sliced
  • 3 mushrooms, sliced
  • 3 stalks of broccolini (or baby broccoli)
  • 6–7 slices fresh mozzarella cheese
  • 1/4 cup parmesan

Instructions

  1. Preheat oven to 400 degrees or as instructed for your dough recipe.
  2. Spread a layer of pizza sauce on the crust.
  3. Layer the fresh mozzarella on the sauce, covering as much surface as possible but leaving ~1 inch on the outer edge for the crust.
  4. Layer on the veggies.
  5. Sprinkle with Parmesan.
  6. Bake until the cheese is melted and just beginning to get golden.

Find it online: https://rosemaryandrye.com/classic-veggie-pizza/