To make vegan chocolate syrup, bring 1 cup water & 1 cup sugar to a boil until sugar is dissolved. Stir in 2 tbsps cocoa powder and mix until smooth. Remove from heat and allow to cool. Store in a jar or squeeze bottle in the refrigerator until ready to use.
Coconut Whipped Cream
To make a vegan whipped cream using Coconut Milk, beat one can of cold full fat coconut milk or coconut cream with 1/4 cup confectioner’s sugar. This won’t work if the coconut milk or cream isn’t cold. Beat until soft peaks form.
Keywords: mint chocolate shake, vegan