Easter Menu

Rosemary & Rye

EASTER MEnu

Braised Beef Short Ribs

Slow Roasted in Red Wine, Thyme, Garlic

Potatoes Au Gratin

Balsamic Glazed Carrots

Blistered Tomato Pie

Fresh Baked Cornbread

with Honey Butter

$360 Per Meal

Feeds 8 People

Order by 12pm on Thursday, April 6th to reserve. Curbside Pickup at 2587 Ashley River Rd in West Ashley on Saturday, April 8th between 9am & 12pm. Please call in or email your order: (843) 637-5655 | Sales@rosemaryandrye.com

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