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Spring Salad with Avocado, Kabocha Squash, Radishes and a Yogurt Dill Dressing

  • Author: Anuja

Ingredients

Scale
  • 1/2 cup kabocha squash (frozen is ok)
  • 1/2 tsp olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp red chili powder
  • 2 cups spring salad mix
  • 1/4 cup peas
  • 4 radishes, sliced or halved
  • 1 avocado, thinly sliced
  • 1/4 cup yogurt
  • 1/2 tsp dill

Instructions

  1. Heat a small skillet over medium heat.
  2. Add 1/2 tsp olive oil and kabocha squash.
  3. Sauteé until browned. Remove from heat.
  4. Toss the squash with cinnamon, chili powder, and salt.
  5. Assemble the salad with the spring mix, squash, peas, avocado, and radish.
  6. Make a dressing by mixing the yogurt until smooth and adding 1/2 tsp dill.
  7. Top your salad with the yogurt dressing and serve!