Spring Salad with Avocado, Kabocha Squash, Radishes and a Yogurt Dill Dressing




  1. Heat a small skillet over medium heat.
  2. Add 1/2 tsp olive oil and kabocha squash.
  3. SauteƩ until browned. Remove from heat.
  4. Toss the squash with cinnamon, chili powder, and salt.
  5. Assemble the salad with the spring mix, squash, peas, avocado, and radish.
  6. Make a dressing by mixing the yogurt until smooth and adding 1/2 tsp dill.
  7. Top your salad with the yogurt dressing and serve!