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Fill Your Easter Basket With A Feast: Let Us Cook Your Easter Meal This Year

As Easter approaches, it’s time to give thanks and for many out there it is also time to stress about planning a memorable feast for friends and family. At Rosemary & Rye Catering, we’re excited to offer a mouthwatering Easter menu that promises to raise your celebration to new heights, while dramatically reducing your stress level.

From savory mains to delightful sides and desserts, let’s dive into the delicious offerings that will make your Easter gathering that much more special because you get to be more present with loved ones.

Bowl of housemade buttermilk biscuits with Kerrygold butter
House biscuits, Kerrygold butter

Buttermilk Biscuits with Butter

Biscuits have a long history in Southern cuisine, dating back to early American settlers. Ours, made with buttermilk for a tangy flavor, are a perfect vessel for creamy Kerrygold butter.

Brussel Sprout Salad

Brussel sprouts, once considered a humble vegetable, have gained popularity for their health benefits and versatile flavors. Paired with crisp bacon and tangy pomegranate seeds, this salad is a delightful balance of textures and tastes.

Bowl of Brussel sprout salad with shaved brussel sprouts, candied bacon, pomegranate, Manchego cheese, toasted almonds, and apple cider vinaigrette
Shaved brussel sprouts, candied bacon, pomegranate, manchego cheese, toasted almonds, Apple cider vin
Platter of glazed spiral ham with brown sugar and cherry glaze
Nueske's brown sugar cherry glazed ham

Glazed Spiral Ham

Spiral ham has been a traditional Easter dish for centuries, symbolizing celebration and abundance. Our ham, glazed with a decadent brown sugar cherry mix, promises to be a centerpiece of flavor at your table.

Herb-Roasted Fingerling Potatoes

Fingerling potatoes, named for their elongated shape resembling fingers, have a buttery texture perfect for roasting. Seasoned with a blend of aromatic herbs, these potatoes are a classic and comforting side dish.

Roasted Fingerling Potatoes with Olive Oil, Flaky Salt, Rosemary, Thyme, Tarragon
Roasted fingerlings, olive oil, flaky salt, rosemary, thyme, tarragon
Bowl Haricots Verts & Mushrooms - French Green Beans, Shitake, Oyster & Crimini Mushrooms
French green beans, shiitake, oyster, crimini mushrooms

Haricots Verts and Mushrooms

Haricots verts, French for “green beans,” are known for their tender, slender shape. Combined with a medley of earthy mushrooms, this dish adds depth and richness to your Easter spread.

Fresh Fruit Tart

Fruit tarts have roots in medieval European cuisine, where fruits were baked into pastries for noble banquets. Our tart showcases the freshest seasonal fruits nestled in a luscious pastry cream.

A closeup of a Fresh Fruit Tart with Seasonal Fruit, Pastry Cream​
Shortbread crust, seasonal fruit, rich pastry cream

Still Hungry?

Don’t worry, we’ve got you covered. Whether you’re craving an extra side dish to complement your meal or a sweet treat to satisfy your sweet tooth, we have just what you need. 

Learn more about our a la carte items and dessert add-ons to make your Easter meal a truly memorable occasion. 


Enhance your Easter meal with our irresistible add-ons!

6 oz Maryland Style, Served with Lemon Dill Aioli


Approx. 5lbs | Brown Sugar & Cherry Glaze


6 oz Citrus Brined Salmon, Pan-Roasted, With House Salsa Verde


Choice of: Seared & Tied OR Cooked & Displayed Cold

Served with Horseradish Sauce

$180 (serves 10)

With a Side of Chicken Gravy

$18 (serves 6-8)

Spring Asparagus, Tossed with Lemon Zest

$18 (serves 6-8)

Rich Three Cheese Sauce & Mac Noodles, Topped with a Panko Parmesan Blend

$18 (serves 6-8) 

Roasted Fingerlings, Infused with Olive Oil, Sprinkled with Flaky Salt & Fresh Herbs

$18 (serves 6-8)


No Easter celebration is complete without a sweet treat!

Powdered Sugar Glaze

$18/per dozen

Assortment of Chocolate & Vanilla 

$18/per dozen

Shortbread Crust, Seasonal Fruit, & Rich Pastry Cream


With Rosemary & Rye Catering’s Easter menu, your holiday feast is guaranteed to be a memorable and delicious affair + with this deep dive into the menu offerings, you’ll be able to impress all your guests (even your mother-in-law) by speaking to the dishes as if you cooked them yourself ( hey we won’t tell if you don’t). 

From the savory goodness of our glazed ham to the sweet delights of cookies, cupcakes and more, each dish is crafted with care and tradition in mind. Let us take care of the cooking while you enjoy precious moments with loved ones around the table.

Happy Easter from our kitchen to yours!

Meals are available for pick-up on Friday, March 29th from 11:00 am to 4:00 pm.
You can collect your feast at 2587 Ashley River Rd. Charleston, SC 29414.

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