Menu

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HORS D’OEUVRES platters

Hor d’oeuvre platters range from $6.00 – $10.00 per person. 10 person minimum on all Hors D’oeuvres Platters. Pricing does not include service fees, labor & taxes. Substitutions may result in additional fees. 

 

FRESH SEASONAL FRUIT DISPLAY

Honey Lime Yogurt Dip

GARDEN CRUDITE

Seasonal Vegetables, Housemade Dips

ANTIPASTI

Assorted Italian Meats, Domestic & Imported Cheeses, Pickled & Marinated Vegetables, Italian Breads

ITALIAN MARKET

Mozzarella, Tomato & Basil Skewers, Italian Meats & Cheeses, Roasted Vegetables, Olives, Chilled Tortellini Skewer with Pesto Dipping Sauce, Prosciutto-Wrapped Asparagus, Italian Breads

LOWCOUNTRY PLATTER

Fresh Vegetables, Gourmet Crackers, Housemade Crostinis with Pimento Cheese Dip, Peach Chutney & Crab Salad

MEDITERRANEAN PLATTER

Lemon Hummus, Grilled Vegetables, Marinated Artichokes & Olives, Feta, Tomato, Cucumber, Pita

Prices do not include labor and are subject to a 20% service charge and applicable tax. Unless otherwise noted, prices are Per Person. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation may vary from photos and descriptions.

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