Private Chef

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PRIVATE CHEF

Push your next private event over the top, with truly exceptional food. The Rosemary & Rye team makes it easy to plan and execute any celebration. Guests will be raving over our flavors, textures, and presentation – all customized to your imagination.

Envision a lively station, full of guest engagement? Let’s talk oyster roast or cheesemonger station for your next Birthday Bash.

Prefer a more demure setting for a bridal or baby shower? A creatively tailored, displayed hors d’oeuvre station, garnished with personal touches, allows guests to graze at will.

Rosemary and Rye Catering spread for events or private chef

Executive Chef Tasting Menu

8-course high-end tasting menu curated and cooked by our Executive Chef Meghan Timby.

FREQUENTLY
ASKED QUESTIONS

Yes! We have a selection of Chef Curated menus or can create a fully custom menu for you and your guests. Our private chef will cook a five-star meal right in your own home.

We work with you to devise your perfect menu. On the day of your dinner or event, one of our chefs comes to your home and cooks a beautiful meal in your kitchen for you and your guests.

There is no minimum guest count for our private chef service.

There is a per-person price that is based on your chosen menu. In addition, there are service fees required for the chef and the number of servers you require.

 

On average, the menu price per person is $70-100. 

(Pricing excludes service fees, labor and taxes.)

The length of the service will depend on the number of courses and the flow of your event. As a general rule of thumb, chefs will arrive an hour and a half prior to your chosen meal service time. Most dinners last about two hours.

Yes. Your private chef will require the use of your kitchen. We bring the necessary prep equipment but require the use of your stove, oven, and refrigerator to make your meal. If your kitchen has limitations, let us know and we will do our best to work around them.

We do both private chef service and private event catering. The primary difference is in the guest count. Anything above 20 people is typically considered a private event. If your event is over 20 people, we encourage you to look at our Catering Menu.

We do provide serving equipment such as platters and serving utensils. However, we do not provide plates, glassware, or cutlery. Chefs will typically serve on the dishes you already have at home. However, if you require these items, please let us know and we will be happy to advise.

Yes. We can provide wine, beer, and batched cocktails. 

Yes, you are welcome to provide your own drinks, whether alcoholic or non-alcoholic. 

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