Composed Plate Station

Our composed plate stations include server composed and presented dishes – generally consisting of a protein, side & vegetable.

 

These stations allow for a social atmosphere with a variety of taste profiles.

 

GRILLED PETITE FILET

Dinner Roll, Whiskey Au Poivre

BRAISED SHORT RIB

Cabernet Demi-Glace, Garlic Roasted Mashed Potatoes, Seasonal Vegetables

STEAK FRITES

Parmesan Truffle Frites, Garlic Aioli

SOUTHERN PLATE

Joyce Farm Fried Chicken Breasts, Mac & Cheese, Traditional Bradford Farm Collards

PECAN ENCRUSTED CHICKEN BREAST

Bourbon Maple Sauce, Garlic Roasted Mashed Potatoes, French Green Beans

COQ AU VIN

Red Wine Braised Airline Chicken Breast, With Mushroom, Bacon, Cippolini Onions

POTATO CRUSTED SALMON

Faroe Island Salmon, Smoked Tomato Beurre Blanc, Seasonal Vegetable Pilaf

MARYLAND CRAB CAKE

Lemon Dill Aioli, Roasted Asparagus

PAN SEARED SCALLOPS

Risotto, Saffron & Parsnip Puree, Prosciutto Dust

SHRIMP & GRITS

Choice of Charleston Tasso Ham Cream, or Red-Eye Gravy

WILD MUSHROOM RAVIOLI

Porcini Cream Sauce

SEASONAL GNOCCHI

Locally Sourced From Rio Bertolini

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