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No Bake Berry Cobbler

Try this berry cobbler for the cutest make ahead, single serving, no bake dessert for your next party! 

  • Author: Ana
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 4 4 oz mason jars (clean and dry)
  • 1 tbsp unsalted butter
  • 2 cups frozen berries (blackberries, blueberries, and raspberries)
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp unsalted butter
  • 1 cup gluten free oats
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Optional Toppings for Serving

  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh strawberries (sliced or cut into shapes)
  • 1/4 cup fresh blackberries
  • 1 cup vanilla ice cream

Instructions

  1. In a small sauce pan, melt 1 tbsp unsalted butter. Add in frozen berries, 2 tbsp brown sugar, 1 tsp cinnamon, and pumpkin pie spice.
  2. Cook berries until soft and juice is reduced about 25%. This will thicken up in the fridge.
  3. In a small pan, melt 2 tbsp of unsalted butter. Add in gluten free oats and brown sugar. Cook until oats are golden and the topping clumps up.
  4. In a mason jar, fill 4/5 of the way with berry mixture. Fill the remainder of the jar with the cobbler topping (oat mixture).
  5. Seal and store in the refrigerator until ready to serve.
  6. When serving, top with a generous scoop of vanilla icing and fresh berries.