A more personal way to gather.
Private chef dining is designed for smaller gatherings where the meal is an important part of the occasion. It gives you the experience of a thoughtfully planned dinner without asking anyone in the group to cook or step away from the table to host.
Your menu will be created around your preferences and the time of year. Our sample menus offer a sense of what is possible, but they are meant to be a starting point. We will work with you to shape an experience that feels right for the evening you are planning.
Private chef experiences are generally best suited for fewer than 20 guests. If you are planning for a larger group, our full-service social catering team can help you explore other options.
A taste of what we can create.
These menus offer a sense of the different directions a private dinner can take. They are examples rather than fixed packages. Your final menu will be developed around your gathering, with selections adjusted based on the season and ingredient availability.
Prosecco, Cucumber & Shallot
Prosciutto & Herb Butter
An eight-course experience by Chef Meghan Timby.
Our Executive Chef Tasting is the most immersive private dining experience we offer. Designed and prepared by Executive Chef Meghan Timby, the eight-course menu gives her the freedom to create a complete progression for the table.
Each course builds on the one before it, allowing Chef Meghan to work with seasonal ingredients and techniques that may not fit within a traditional four-course dinner. The result is an experience shaped by her culinary perspective from the first course through dessert.
Executive Chef Tastings are created for the specific evening and may change throughout the year. The menu below is one example of what the experience may include.
More than a meal.
Before your event, our team will work with you to develop the menu and review what will be needed in the space. On the day of your dinner, our chef will prepare the meal on-site. Any servers included in your proposal will manage table service throughout the evening. After the final course, we will handle the kitchen cleanup related to our work.
Staffing will depend on the menu and number of guests. If rentals are needed, we will provide specific guidance on the items and quantities required. We can also recommend rental companies we regularly work with.
Bar service may be added to your experience. Options range from wine service during dinner to a staffed bar with cocktails and zero-proof selections.
What Sets Us Apart
Licensing and insurance may not be the first things you think about when planning a private dinner, but they matter when hiring someone to prepare food and serve guests in your home. Rosemary & Rye carries both as an established catering and bar company.
We plan staffing around your dinner, with experienced servers joining our chefs and professional bartenders available for beverage service. Our team handles preparation through service and cleanup, giving you time to sit down, enjoy the meal, and spend the evening with your guests.
Our reputation comes from years of catering events throughout Charleston and the Lowcountry, earning the trust of clients and local event professionals along the way. We bring that same attention to every private dinner, from the first conversation to the evening itself.
How private chef pricing works.
Four-course private chef meals typically begin at $150 per person. This starting price applies to the meal itself and does not include chef fees, service-related fees, or applicable taxes.
The meal price will depend on the menu and number of courses. Ingredient selections may also affect the cost. Guest count determines how much on-site support is needed, while the location and available kitchen may change the equipment or setup required.
The final cost reflects more than what is served at the table. It accounts for the planning and preparation completed before our team arrives, along with the experienced professionals responsible for carrying out the dinner in your home.
Executive Chef Tastings are priced separately because of the additional courses and preparation involved.
Once we understand what you are planning, we will prepare a proposal showing the meal cost and all additional fees. This gives you an accurate picture of the complete experience before you decide to move forward.
Chef-prepared meals, ready when you are.
Private Chef Provisions is part of our online ordering service, Provisions by R&R. It offers chef-curated meals prepared by the Rosemary & Rye culinary team and packaged for pickup or delivery. When you are ready to eat, simply follow the provided heating and serving instructions.
Because the meal does not include an on-site chef or service staff, Private Chef Provisions offers a more affordable way to enjoy food planned and prepared by a professional culinary team.
It is a great fit for a casual gathering or a bachelorette weekend when your group would rather stay in than find a restaurant that can accommodate everyone. Vacationing families can enjoy a full day out and return to a meal that is ready to heat and serve. It also works well for any night when you want a genuinely good dinner without doing all the cooking yourself.
Available meals and pricing are listed online. Browse the menu, choose pickup or delivery, and place your order in just a few minutes.
From your inquiry to the final course.
- 01
Tell Us About Your Dinner
Share your preferred date and location, along with the number of guests you expect. You can also tell us what you are celebrating and anything you already have in mind for the menu.
- 02
Create the Menu
Our team will talk with you about the kind of dinner you would like to host. From there, we will develop a menu and proposal for you to review.
- 03
Confirm the Details
Once you are ready to move forward, your signed agreement and required payment will reserve the date. We will confirm the remaining details with you as the dinner approaches.
- 04
Enjoy the Evening
Our team will arrive with what is needed to prepare and serve your meal. You can settle in with your guests while we take care of dinner.
Private dining throughout Charleston and the Lowcountry.
Rosemary & Rye provides private chef experiences throughout Charleston and the surrounding Lowcountry, including Mount Pleasant, Isle of Palms, Sullivan’s Island, Kiawah Island, Folly Beach, and Summerville.
We may also travel beyond our standard service area. Additional travel-related fees may apply depending on the location.
Private Chef Questions
How many guests can you accommodate?+
Private chef experiences are generally best suited for fewer than 20 guests. For larger gatherings, we may recommend full-service social catering instead.
Do we need a full kitchen?+
Our chef will need access to a functional kitchen with enough space and equipment to prepare the selected menu. Tell us about the kitchen when you submit your inquiry so we can determine whether anything additional will be needed.
Can we customize the menu?+
Yes. Our four-course sample menus are meant to provide inspiration. Your menu will be developed around your preferences and the type of dinner you are planning.
Executive Chef Tastings are more chef-led, but known allergies and dietary needs should still be shared with our team before the menu is developed.
Can you accommodate food allergies or dietary restrictions?+
Yes. Please share any known allergies or dietary needs as early as possible. Our culinary team will explain which dishes can be adjusted and when another selection may be more appropriate.
Is service included?+
The staffing included will depend on the guest count and menu. Your proposal will clearly explain who will be on-site and what service is included.
Do you provide rentals?+
Rosemary & Rye does not provide event rentals. If rentals are needed for your dinner, we are happy to recommend companies we regularly work with.
Once the menu and service details have been discussed, our team will provide specific guidance on the items and quantities you will need so you can request an accurate rental order.
Can we add bar service?+
Yes. Rosemary & Rye can provide bar service alongside your private chef experience. We can also discuss wine service or beverage pairings for dinner.
Let’s plan dinner.
Tell us a little about the evening you have in mind, and a member of our team will be in touch.
Start Your Private Chef InquiryOr call us at 843-834-4845
