Rosemary & Rye is led by a small group of owners, chefs, and event professionals who have spent years working Charleston weddings, corporate events, and private dinners. Most of us came up through restaurants and catering kitchens, and we still work events ourselves.
From your first inquiry through the last hour of your event, you will work with people who know the venues, the menus, the bar, and how a room actually flows. Click any name below to read more about them.
Meghan Timby
Chris Timby
Carly Terrier
Ryan Leach
Laurel Samuelson
Samantha Duncan
Genna Taormina
Bill Astle
Andrew Eastwick
Want to work with us?
Behind every event is a larger team of chefs, bartenders, event managers, servers, and support staff who bring the room to life — setting tables, stocking the bar, timing service, welcoming guests, and keeping the night moving.
We hire year-round for kitchen, bar, and event positions, full-time and event-based. If you take this work seriously and like the people you work with, we would like to hear from you.
