Vegan Biscuits with Blackberry Jam

  • Author: Anuja



Vegan Biscuits

  • 2 cups flour
  • 1 tbsp + 1tsp baking powder
  • 1 tsp salt
  • 3 tbsps vegan butter
  • 1/2 c So Delicious Unsweetened CoconutMilk


Blackberry Jam:

  • 6 oz blackberries
  • 1 1/2 tbsp sugar
  • 1 tsp water


  1. Mix dry ingredients (flour, baking powder, and salt) in a bowl.
  2. Cut the vegan butter into 1/4 tsp pieces and chill. Using a pastry cutter or a food processor, mix the dry ingredients and vegan butter until a scraggly dough is formed.
  3. Add the So Delicious Coconutmilk and mix until incorporated.
  4. Place dough in the freezer for 10 minutes while the oven preheats.
  5. Preheat oven to 425 degrees F.
  6. Once the oven is preheated, remove the dough from the freezer and cut or roughly shape into biscuit rounds.
  7. Bake for 15 minutes or until the tops of the biscuits are golden.
  8.  Serve with jam.

For the jam:

  1. In a small pot, mix blackberries (you can purée them if you’d like), water, and sugar.
  2. Allow mixture to come to a simmer, then remove from heat.
  3. Cool and serve!